Cream of Chicken Pork Chops with peas Hidden Valley Ranch Packet Pork Chops This will ensure that your pork chops have the maximum amount of flavor and tenderness. You can use bone-in pork chops as well they just take a little longer to cook because of the bone so always make sure to use a meat thermometer to check when the pork chop has reached the temperature of 145° F. They only had thin-cut pork chops when I made this recipe so I watched them carefully so they didn’t overcook. I like to use boneless thick-cut pork chops for my crockpot recipes since they do not dry out as fast as the thin-cut pork chops. What are the best pork chops for Smothered Pork Chops? The sauce helps to make sure the pork chops don’t dry out so you can have tender pork chops. One of my favorite things about this recipe is that you only need 4 ingredients that have no prep involved. What ingredients do you need for Cream of Chicken Pork Chops with Ranch? If you are looking for a lighter pork chop recipe my honey pork chops are a great option too. The creamy sauce I could (and might) have eaten with a spoon it is so delectable. I will tell you now this is another one of those recipes. I love a recipe that is simple to make but creates a fast dinner that the whole family can enjoy. When I saw pork chops were on sale at my grocery store I knew exactly what recipe I was going to make for dinner this week. I had to make these simple ranch and cream of chicken pork chops after several of my readers told me about them after seeing my easy 3 ingredient French Onion Pork Chops. Serve with a quick veggie or salad for a crowd-pleasing dinner. Make these easy 4 ingredients Cream of Chicken pork chops with ranch (also called Smothered Pork Chops) in your crockpot for a delicious dinner! These crockpot pork chops with cream of chicken soup, ranch dressing, and cream cheese make a rich sauce that the pork chops are smothered in.
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