Pat the dough into a disk, wrap in plastic and refrigerate until firm, about 1 hour. Using a rubber spatula, gently fold in the almond meal and salt until you have a smooth paste. Your mixture may look a little curdled, but that’s okay. Add the egg and vanilla and beat until well combined. Scrape the dough onto a lightly floured work surface, gather up any crumbs and knead gently just until the dough comes together. Using handheld electric beaters on high speed, beat the butter and sugar until smooth and creamy, about 2 minutes. Press the crumbs together to form a rough dough, adding the remaining 1 tablespoon of water if needed. In a cup, beat the egg yolk with 3 tablespoons of the water drizzle over the flour mixture and stir with a fork. Rub in the butter until the mixture resembles coarse meal. The reason that this is called Easy Apple Galette recipe because you use pre-made puff pastry. In a large bowl, whisk the flour with the salt. Refrigerate and utilize as needed.ħ tablespoons cold unsalted butter, cut into 1/2-inch pieces Ingredients 1 sheet frozen puff pastry (from a standard 17. While the apple galette is cooling, make the seasoned whipped cream. In a deep bowl or stand mixer, beat the heavy cream mixed with the crème fraiche, powdered sugar and vanilla until soft peaks form. Sprinkle with sugar if you like as well.īake for 30 to 35 minutes, or until the crust is a nice golden brown. Working in a circle, pull up the dough over the filling to form a crust around the tart.īrush edges with egg wash to glaze. Pile the apple filling in the center of the rolled out pie crust, leaving a 1 ½ inch rim exposed. Transfer dough to a cookie sheet lined with parchment paper. On a floured surface, roll out chilled, pastry dough into a 12-inch disc. While tossing you will reconstitute the caramel. The cooking process will extract and evaporate the juices. Cool briefly, stir in the dry spices while you prepare the galette crust. Place the butter and sugars in a large nonstick pan over high heat to caramelize for about 5 minutes. Caramel may break, this is ok.Īdd the apples and cook, tossing occasionally for 20 minutes over medium heat. Pinch each ground ginger, allspice, clove and nutmegġ recipe pate sucree or one sheet puff pastry, store bought or homemadeĮgg wash of 1 egg yolk beaten with a tablespoon of cream 7 to 8 baking apples (Braeburns, Haralson and Granny Smiths are all good options)
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